We're Back with Lamb!

This has been the LONGEST 6 months, hasn't it? We are happy to bring you the long-awaited news that we will be fully restocked with our tender and lean pasture-raised and grass fed lamb meat next week.

We will be returning to the Matthews Community Farmers Market on Saturday, September 12th from 8:00 a.m. to Noon, or you can pick up your order here at the farm at 5066 Rowell RD, Lancaster, SC. Please call or text 803-804-3541, or email me at DebbieBinSC@gmail.com to place your order to be certain you get what you want before we sell out. 

For more information on our meat and pricing, please visit our website HERE. 

Here are some of the delicious ways we love our lamb:

Ground: burgers, meatloaf, in pasta dishes like lasagna, gyros
Sausages: simmered in marinara sauce and served over pasta, grilled or sauteed, braised with cabbage and potatoes, sheet pan bakes with root veggies, sliced, fried and used as pizza topping

Chops: grilled or pan fried

Racks: grilled or pan fried and oven finished

Legs: oven-roasted, braised, or boned, butterflied, and grilled like a steak

Shanks: braised with veggies and served over rice, pasta, or mashed potatoes

Neck Roast: braised same as the shanks

For more recipe ideas, do a recipe search on our website or visit the National Lamb Board website.

We can't wait to see you again!

Farmer Bob & Debbie