Is there anything better than a big plate of pasta with a savory, tomato-y sauce just packed with flavor? YES! Make that sauce with our White Wine & Garlic Lamb Sausage!
Tomorrow morning (Saturday, February 1) we'll be at the Waxhaw Farmer's Market from 10:00 a.m. to Noon, and we'll have a crock pot full of this sauce for tasting!
As many of you know, our farm website has been blocked by Facebook (too many cute pictures of lambs and chickens, I guess!) so I've created this blog to provide a link to the website. Just click HERE to travel quickly to our website for the recipe and accompanying photos. We'll also have the recipes available at the farm market tomorrow.
EIEIO!
Debbie
