Friday, January 31, 2020
Is there anything better than a big plate of pasta with a savory, tomato-y sauce just packed with flavor? YES! Make that sauce with our White Wine & Garlic Lamb Sausage!
Tomorrow morning (Saturday, February 1) we'll be at the Waxhaw Farmer's Market from 10:00 a.m. to Noon, and we'll have a crock pot full of this sauce for tasting!
As many of you know, our farm website has been blocked by Facebook (too many cute pictures of lambs and chickens, I guess!) so I've created this blog to provide a link to the website. Just click HERE to travel quickly to our website for the recipe and accompanying photos. We'll also have the recipes available at the farm market tomorrow.