Time to Pre-order Meat for October Restock!

 I've got GREAT news! We are about to be fully restocked with our delicious pasture raised lamb meat, so it's time to pre-order so you don't miss out on this year's bounty. Give Farmer Bob a call at 803-745-0848 to place an order, or email me at DebbieBinSC@gmail.com with your order. Be sure to include your name and phone number so we can call you to confirm your order and arrange for pickup or delivery. We continue to choose only a certified humane and USDA inspected meat processor to ensure the best quality for our customers. Don't hesitate; we usually sell out by mid-November! (Don't forget to stock your freezer for Easter dinner!)

2024 Lamb Prices

Whole: $385 (Must call ASAP to make arrangements for this)
                Plus processing: $85/animal
                Plus cutting/packaging/labeling: $1.30/lb. based on slaughter carcass weight

Frenched Racks                            $29.00/lb.
Center Cut Loin Chops                $25.00/lb.
Bone In Whole Legs                     $16.00/lb.
Shanks                                           $16.00/lb.
Kabob Meat                                  $16.00/lb.
White Wine & Garlic Sausage    $14.50/lb.
Ground                                          $13.00/lb.
Neck Roast                                    $13.00/lb.
Soup Bones                                    $ 4.50/lb.
Offal                                               $ 4.50/lb.      

We look forward to providing you with our tender and delicious lamb this year!

Debbie

Fox Trot Farm Lamb Curry Recipe

 

Fox Trot Farm Lamb Curry

I have added so many recipes for our delicious pasture raised lamb on our website lately, and I can't wait for you to try them. The most recent is this boldly flavored savory lamb curry using our ground lamb or our lamb kabob/stew meat. Just take a look on our farm website by clicking HERE and then explore the other great recipes! (You might get a warning message about following the link, but there's no danger. Facebook has blocked our farm website URL, as it has for so many other farmers, with no recourse or appeal available, so I've had to create this blog to redirect customers to our website.)

Savory Lamb, Pumpkin, & Black Bean Stoup Recipe from Fox Trot Farm

Savory Lamb, Pumpkin, & Black Bean Stoup Recipe

What a great seasonal soup/stew this is, and it's easy to make, too! It starts with our lean and delicious Fox Trot Farm ground lamb, and the flavors just build with freshly roasted pumpkin, black beans, and tomatoes with green chilis. Call or text me at 803-804-3541 to pick up your ground lamb at the farm or come to the Matthews Community Farmers Market on Saturday mornings. Please click on this LINK to our website for the fabulous recipe. Your family will be so glad you did! EIEIO! Deb

Fox Trot Farm Sausage & Apple Stir Fry

Fox Trot Farm White Wine & Garlic Sausage Stir Fry

Friends, I've got a fast, easy, and delicious seasonal recipe for you today using our Fox Trot Farm White Wine & Garlic Sausage: Sausage & Apple Stir Fry. It's the PERFECT solution for those busy days when you want to get a delicious meal on the table quickly. We currently are fully stocked with this savory sausage at $11.99/pound and you can call or text me at 803-804-3541 to order for pickup at the farm or at the Matthews Community Farmers Market on Saturday mornings from 8-Noon. We sell out of this pretty quickly, so don't hesitate to place your order!

Facebook has blocked our URL, as they do with many farms, so please follow this LINK to our website and the recipe for this delicious main dish. Your family will be glad you did!

EIEIO!
Deb

 Best Ever Lamb Bone Broth/Stock Recipe!

   Friends, I've come up with THE MOST DELICIOUS lamb bone broth/stock recipe! We currently are fully stocked with our Fox Trot Farm lamb bones and ribs at $3.99/pound. Place your order before we sell out by calling or texting me at 803-804-3541 for farm pickup or at the Matthews Community Farmers Market on Saturday mornings from 8:00-Noon.
   Facebook has blocked our farm URL (they do this to many farms), so please follow this LINK to visit our farm website and the recipe for this delicious lamb bone broth/stock. Your family will be glad you did!

EIEIO!
Deb

Fox Trot Farm Roasted Lamb Shanks with Red Wine & Rosemary, an Instant Pot Recipe!

 I crafted this recipe for my Instant Pot, which I just love using almost daily. It has been a game changer for our meals, since it not only hurries along a dish that would otherwise take much longer to prepare, but it also locks in more flavor. Farmer Bob pronounced it a home run, and we know the leftovers will be even better!

Facebook has blocked our farm URL (they do this to many farms), so please follow this link to visit our farm website and the recipe for this delicious main course.  

EIEIO!
Deb

Check out this customer recipe for Armenian Lamb Shanks!

 

The weather has turned wonderfully chilly and this time of year is perfect for a dinner of savory lamb shanks. One of our good customers who writes and food blog, The Armenian Kitchen, stopped by to pick up some of our Fox Trot Farm meaty lamb shanks, and then shared her recipe with me.

Facebook still has our farm website blocked, for unknown reasons and without warning or recourse, so I've created this blog so I can share our farm happenings on Facebook. Please follow this link to Robyn Kalajian's recipe that is on our farm website.

To get some of our Fox Trot Farm meaty lamb shanks, please call or text 803-804-3541 or email me at DebbieBinSC@gmail.com.

EIEIO!