Wednesday, September 30, 2020

Fox Trot Farm Roasted Lamb Shanks with Red Wine & Rosemary, an Instant Pot Recipe!

 I crafted this recipe for my Instant Pot, which I just love using almost daily. It has been a game changer for our meals, since it not only hurries along a dish that would otherwise take much longer to prepare, but it also locks in more flavor. Farmer Bob pronounced it a home run, and we know the leftovers will be even better!

Facebook has blocked our farm URL (they do this to many farms), so please follow this link to visit our farm website and the recipe for this delicious main course.  


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