Farmer Bob and I practically made breakfast of it while I was styling the photos and taking pictures! If you'd like the recipe, please click on this link to find it on our farm website. You can buy our lamb liver directly from the farm or at the Waxhaw Farmer's Market on Saturday mornings.
On another note, Wordpress is providing me many new challenges on our farm website. Please bear with me while I learn it. It might look a little funky for awhile.
In the meantime, stay tuned for some exciting news for Christmas!
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