Monday, November 4, 2019

What to do with Fox Trot Farm Lamb Liver? Paté, of course!

I made this yesterday and I must say that it's going to be a perfect addition to our holiday entertaining menu. Pictured is Fox Trot Farm Welsh paté served with sliced apple & honey, and pear chutney.

Farmer Bob and I practically made breakfast of it while I was styling the photos and taking pictures! If you'd like the recipe, please click on this link to find it on our farm website. You can buy our lamb liver directly from the farm or at the Waxhaw Farmer's Market on Saturday mornings.

On another note, Wordpress is providing me many new challenges on our farm website. Please bear with me while I learn it. It might look a little funky for awhile.

In the meantime, stay tuned for some exciting news for Christmas!


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